Chinese Food
All Recipes
8
The fish is fresh, tender, boneless and nutritious. It's especially suitable for children who are growing up. Fried sashimi pieces. Golden color. Attractive aroma. More to stimulate the appetite of children.
8
It's also a good diet. Actually, the diet is starch and meat. Don't eat them together. Eating more cellulose is the leftover material in the refrigerator. It's not enough to cook dinner. At noon, it's only enough for me to eat alone. So don't as... ...
Steamed dumplings with carrot and shrimp skin
Carrots are crispy and sweet. This kind of light yellow is sweeter than that kind of dark one. There's also the taste of noodles after stir frying and stewing. It's especially liked by the three generations of my family. Today, I made a pot of s... ...
Stewed rice with potato and Dachshund
Every winter, when the weather starts to be cold, my mother begins to make sausages. I know we all like sausages. So I do a lot every time. In the morning, I carry them to the balcony and hang them up. In the evening, I take them back. It's almo... ...
Peanut cake
My mother-in-law likes peanuts. I make peanut cakes. Peanuts are good for the stomach and intestines of the elderly. This peanut cake is very good.
Simple scallion cake
The scallion oil cake with the smell of scallion and oil has always been a great love of many people. The traditional way of making scallion pancakes requires making pasta and pastry. This simple version of scallion pancakes only needs a little ... ...
Kidney bean with minced meat
My favorite beans
Stewed spareribs with beans
It's definitely a hard dish in the north. Besides, stewed pork ribs with bean curd, one taste at a time, one practice at a time. But it can't be separated from it. You can match your favorite ingredients at will. However, you must choose a sligh... ...
Illustration of making Xinjiang Nang cake (3)
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out with the addition of baking powder. The following is mainly about the method of baking powder and noodle by fermentation
Roasted leek with salt and pepper
The box of leek and leek in spring is my favorite. If you don't have a box today, you can bake leek directly.
Pineapple crispy
This is a kind of crisp pie that people covet just by its appearance. A piece of sweet and sour pineapple jam is added to the crispy skin. You can eat the crispy and sour one mouthful. It's full of happiness.
Illustration of making Xinjiang Nang cake (9)
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to adding yeast, and adding fermented baking powder, you can easily bake the Nang cake with soft crust and crisp interior. The following mainly introduces th... ...
Stir fried bacon with garlic moss
Now it's the time for fresh garlic bolt to go on the market. It's fragrant and crispy, with a little sweetness. It's delicious to fry with bacon. -
Silver carp vegetable cake
Today's cake is actually a simple chicken and vegetable egg cake. The difference is that it's gorgeous in an instant with a little silverfish. Silverfish is a natural calcium supplement. It's also a high protein, low-fat fish. It basically has n... ...
Burning and selling
I didn't know how to cook until I came to Guangdong. I didn't feel like cooking for more than 10 years. However, I tried to make a meal to make a light breakfast for someone. It turns out that what I made is 100 times better than what I bought. ... ...
Jujube shuflei
Shuflei's taste is just like her name. It's fluffy and light with the fragrance of egg milk. The yellow 'skin' can blow and break. No one can resist the charming temptation.
Steamed rice with sophora flower (rice with sophora flower)
April, in the eyes of ordinary people, is a good time for all things to recover and spring flowers to bloom. But in the eyes of food, April is a good month for wild vegetables, fruits and vegetables. Just sent away the white Artemisia and elm mo... ...
Steamed Abalone with minced garlic and vermicelli
It's very interesting to go to the seafood market or supermarket to catch abalone in person. It's delicious to catch fresh abalone and steam it directly. Finally, pour garlic sauce and sprinkle with scallion. Perfect. -
Lettuce and shrimp rolls
Lettuce is a common vegetable in daily life. It belongs to a variety of lettuce. The specially cultivated lettuce is crispy and tender. It can be eaten raw, cold, fried, dried or pickled. Today, we share a unique way of eating. After shredding t... ...
Vegetable roll (spring roll)
The taste of new year. We will eat it here on the 20th of the first month. It's also the taste of home
